{soups-salads-and-salad-dressings} Jellied Beet Salad

 

Jellied Beet Salad
Eloda Berkin

20 oz. Can diced beets
1 cup beet liquid and water
3 oz. Pkg. Lemon jelly powder
2/3 cup fresh orange juice
2 tbsp. Prepared horseradish, drained
1 cup diced celery
1 tsp. Salt
2 tsp. Grated onion

Drain beets and reserve liquid. Measure liquid adding enough water if necessary, to make 1 cup. Heat, add lemon jelly powder, stir until dissolved. Add orange juice, vinegar, salt, onion and horseradish. Chill until syrupy, then mix in diced cooked beets and diced celery. Pour into 6-cup salad molds or individual molds. Chill until set.

Makes 8 servings

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