Saturday, June 2, 2012

{soups-salads-and-salad-dressings} Easy Shrimp Salad

 

Easy Shrimp Salad

 

Posted by Elaine at recipegoldmine.com 2004/4/24 16:50

 

This is easy, delicious, does not heat up your kitchen, and is absolutely great to take to church picnics.

 

3 pounds prepared macaroni

salad

 from your local deli

1 pound frozen salad shrimp, thawed (pre-cooked, shelled, deveined, and de-tailed variety)

1/2 cup chopped fresh green pepper

3 hard-

boiled eggs,

chopped (optional)

1/2 cup chopped

onion

1/4 cup prepared cocktail sauce

1 can pineapple chunks (drained)

1 tablespoon sugar

1 tablespoon dill weed

Salt and pepper to taste

 

Combine the above ingredients and chill overnight (to let flavors mingle).  Enjoy.

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