Seafood Chowder Recipe
My husband, Chad is an avid fisherman. When a family party was planned and we had to bring something, we created this recipe using fish from our freezer. The chowder got rave reviews from the relatives! -Heather Saunders Belchertown, Massachusetts
* 32 Servings
* Prep: 30 min.
* Cook: 30 min.
Ingredients
* 1/2 pound sliced bacon, diced
* 2 medium onions, chopped
* 6 cups cubed peeled potatoes
* 4 cups water
* 1 pound bay or sea scallops, quartered
* 1 pound lobster meat, cut into 1-inch pieces
* 1 pound uncooked medium shrimp, peeled and deveined
* 1 pound cod, cut into 1-inch pieces
* 1 pound haddock, cut into 1-inch pieces
* 1/2 cup butter, melted
* 4 teaspoons salt
* 4 teaspoons minced fresh parsley
* 1/2 teaspoon curry powder
* 2 quarts milk
* 1 can (12 ounces) evaporated milk
Directions
* In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; reserve drippings. Saute onions in drippings until tender. Add potatoes and water; bring to a boil. Cook for 10 minutes.
* Add the scallops, lobster, shrimp, cod and haddock. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Add the butter, salt, parsley and curry powder. Stir in milk and evaporated milk; heat through. Garnish with bacon. Yield: 32 servings (8 quarts).
Nutrition Facts: 1 serving (1 cup) equals 204 calories, 10 g fat (5 g saturated fat), 78 mg cholesterol, 585 mg sodium, 11 g carbohydrate, 1 g fiber, 18 g protein.
Seafood Chowder published in Taste of Home October/November 2004, p40
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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