Bacon Potato Salad Recipe
"My family was tired of the same old potato salad at family functions, so I created this with the ingredients I had on hand. Now I'm always asked to bring it to get-togethers." Tami Gallagher - Eagan, Minnesota
This recipe is:
Quick
* 8 Servings
* Prep: 30 min. + chilling
Ingredients
* 4 cups cubed red potatoes
* 1 cup chopped onion
* 7 bacon strips, cooked and crumbled
* 2 tablespoons minced fresh parsley
* 1-1/3 cups mayonnaise
* 3 tablespoons grated Parmesan cheese
* 3 tablespoons prepared ranch salad dressing
* 2 tablespoons prepared mustard
* 4 teaspoons white vinegar
* 1/2 teaspoon minced garlic
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
Directions
* Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
* In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. Refrigerate for 1 hour or until chilled. Yield: 8 servings.
Nutrition Facts: 3/4 cup equals 398 calories, 35 g fat (6 g saturated fat), 22 mg cholesterol, 524 mg sodium, 15 g carbohydrate, 2 g fiber, 5 g protein.
Bacon Potato Salad published in Simple & Delicious July/August 2009, p51
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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