Fat Free Salad Dressing: {soups-salads-and-salad-dressings} Fruited Chicken Pasta Salad Recipe

Tuesday, July 6, 2010

{soups-salads-and-salad-dressings} Fruited Chicken Pasta Salad Recipe

Fruited Chicken Pasta Salad Recipe

"This easy, 5-ingredient recipe makes a nice alternative to potato salad for a summer side dish." It's also refreshing, colorful and a great way to use up leftover chicken. Enjoy! Bridget Francoeur – Adrian, MI

This recipe is:

Quick

* 6 Servings
* Prep: 25 min. + chilling

Ingredients

    * 2 cups uncooked bow tie pasta
    * 2 cups cubed cooked chicken
    * 1 can (11 ounces) mandarin oranges, drained
    * 1 cup halved green grapes
    * 1/2 cup ranch salad dressing

Directions

* Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, mandarin oranges and grapes. Drain and rinse pasta with cold water; add to chicken mixture. Drizzle with salad dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 6 servings.

Nutrition Facts: 1 cup equals 316 calories, 15 g fat (3 g saturated fat), 45 mg cholesterol, 205 mg sodium, 29 g carbohydrate, 1 g fiber, 17 g protein.

Fruited Chicken Pasta Salad published in Simple & Delicious May/June 2009, p57

Beth Layman :)

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My Scorpio-Devane-Drake Clan

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