Eastern Shore Seafood Salad Recipe
We live just a short distance from the Chesapeake Bay area, so crabmeat dishes are very popular here. This is a new recipe I came across that I think is extra special.
This recipe is:
Contest Winning
Quick
* 6 Servings
* Prep: 20 min. + chilling
Ingredients
* 1 pound cooked medium shrimp
* 3 cups cooked or canned crabmeat, drained, flaked and cartilage removed
* 1 small onion, chopped
* 1 celery rib, thinly sliced
* 1/2 cup mayonnaise
* 2 teaspoons seafood seasoning
* 1 teaspoon lemon juice
* 1/2 teaspoon salt
* 1/8 teaspoon pepper
* Leaf lettuce, optional
* 1 hard-cooked egg, sliced, optional
Directions
* In a large bowl, combine shrimp, crab, onion and celery. In a small bowl, combine mayonnaise, seafood seasoning, lemon juice, salt and pepper; add to the shrimp mixture and mix gently.
* Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and garnish with egg. Yield: 6 servings.
Nutrition Facts: 1 serving (1 cup) equals 279 calories, 17 g fat (2 g saturated fat), 181 mg cholesterol, 801 mg sodium, 2 g carbohydrate, trace fiber, 27 g protein.
Eastern Shore Seafood Salad published in Country April/May 1999, p49
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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