Thursday, August 16, 2018

{soups-salads-and-salad-dressings} Garlicky Cheddar Cheese Bisque

 

Remember folks, it’s the middle of February below the equator.

Garlicky Cheddar Cheese Bisque

https://www.tasteofhome.com/recipes/garlicky-cheddar-cheese-bisque/

I came up with a cheddar cheese soup a while ago and decided to give it a boost with a variety of root vegetables. Crushed pita chips and fresh parsley make fun garnishes. —Patricia Harmon, Baden, Pennsylvania

TOTAL TIME: Prep: 30 minutes.

Cook: 40 minutes.

YIELD: 6 servings.

Ingredients

1 tablespoon butter

1 tablespoon canola oil

1 medium leek (white portion only), sliced

1/2 cup chopped carrot

1/2 cup chopped celery

1/2 cup chopped peeled parsnip

1 teaspoon salt

1/2 teaspoon pepper

6 garlic cloves, minced

2 cans (14-1/2 ounces each) chicken broth

2/3 cup dry white wine

2 tablespoons cornstarch

1/4 cup cold water

1 can (12 ounces) evaporated milk

2 cups shredded sharp white cheddar cheese

Crushed baked pita chips

Minced fresh parsley

 

Directions

In a large saucepan, heat butter and oil over medium heat. Add vegetables, salt and pepper; cook and stir 7-8 minutes or until vegetables are crisp-tender. Add garlic; cook 1-2 minutes longer.

Stir in broth and wine; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until vegetables are tender. Remove from heat; cool slightly. Meanwhile, in a small bowl, mix cornstarch and water until smooth.

Process soup in batches in a food processor until smooth. Return all to pan. Stir in evaporated milk and cornstarch mixture; bring to a boil. Reduce heat; simmer, uncovered, until thickened and bubbly, stirring frequently.. Add cheese; cook and stir until cheese is blended. Top servings with crushed pita chips and parsley.

Nutrition Facts: 1 cup (calculated without toppings) : 320 calories, 19g fat (12g saturated fat), 68mg cholesterol, 1307mg sodium, 18g carbohydrate (9g sugars, 1g fiber), 13g protein.

 

As you waste your breath complaining about life, someone out there is breathing their last.

Appreciate what you have.

Be thankful and stop complaining.

Live more, complain less.

Have more smiles, less stress.

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