Watermelon Gazpacho
My daughter subscribes to this really nice magazine.
https://gardenandgun.com/recipe/watermelon-gazpacho/
INGREDIENTS
6 cups roughly chopped seedless watermelon, plus 2 cups small-diced watermelon for garnish
3/4 cup unsweetened 100 percent cranberry juice
1-1/2 cups small-diced seeded cucumber
1-1/2 cups small-diced celery
1 cup small-diced red bell pepper
3 cups small-diced fresh tomato
1/4 cup thinly sliced green onions
2 Tbsp. seeded and minced fresh jalapeño
1/4 cup torn fresh mint leaves, plus whole small leaves for garnish
1/4 cup chopped flat-leaf parsley
1/4 cup lime juice
2 Tbsp. sherry vinegar
2 tsp. kosher salt
Freshly ground black pepper, to taste
2 small-diced avocados for garnish
1-1/2 cups crumbled feta for garnish
PREPARATION
Combine watermelon and cranberry juice in a blender. Blend until smooth. Add remaining ingredients (except garnishes), and season with salt and pepper to taste. Let chill for at least 2 hours to allow flavors to marry.
To serve, ladle gazpacho into cups, bowls, or mason jars. Garnish generously with avocado, feta, and watermelon, and top with mint leaves.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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