Peach and Feta Bulgur Salad

Fresh peaches are the star of this easy salad, but bulgur and feta each play a supporting role. Perfect for a summer day, this savory peach recipe will become your new go-to lunch.

MAKES: 4 SERVINGS
SERVING SIZE: 1 1/4 CUPS
MAKES: 4 MAIN-DISH SERVINGS
PREP: 20 MINS
COOK: 12 MINS TO 15 MINS

INGREDIENTS

1cup bulgur
2cups water
2peaches, pitted and coarsely chopped
1/3cup pine nuts, toasted
1/2cup crumbled feta cheese (2 ounces)
1/4cup snipped fresh dill weed
1/4cup snipped fresh mint
1/3cup lemon juice
1/4cup extra-virgin olive oil
Salt
Ground pepper

DIRECTIONS

In a medium saucepan combine the bulgur and water. Bring to boiling; reduce heat. Simmer, covered, for 12 to 15 minutes or until bulgur is tender; drain off any excess water and cool bulgur. Combine cooled bulgur with remaining ingredients and toss to coat. Season to taste with salt and pepper.

Source: Recipe.com

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Rhonda in MO

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Posted by: Rhonda Gray <ronkaygray66@gmail.com>

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