* Exported from MasterCook *
MEDITERRANEAN CHICKEN-PASTA SALAD
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cooked Chicken Pasta
Amount Measure Ingredient -- Preparation Method
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1 Box Betty Crocker Suddenly salad basil pesto pasta salad mix
1/3 cup water
3 tablespoons olive oil
2 cups cooked chicken -- cut up
1 cup cherry or grape tomatoes -- halved
1 cup cucumber -- coarsely chopped
4 ounces crumbled feta cheese -- (1 cup)
1 (2 1/4 oz.) can sliced ripe olives -- drained
1. Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water and oil. Add chicken; let stand while pasta is cooking.
2. Drain pasta; rinse with cold water. Shake to drain well.
3. Stir drained pasta and remaining ingredients into chicken mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
Source:
"Betty Crocker"
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Per Serving (excluding unknown items): 192 Calories; 13g Fat (61.1% calories from fat); 17g Protein; 1g Carbohydrate; trace Dietary Fiber; 56mg Cholesterol; 248mg Sodium. Exchanges: 2 1/2 Lean Meat; 0 Vegetable; 2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0
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Posted by: "Cheryl" <gypsybussings@yahoo.com>
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