Tuesday, November 7, 2017

{soups-salads-and-salad-dressings} Cherry Pie Salad

 

From a church produced cookbook.

Cherry Pie Salad

1 can Eagle Brand Milk

1 9 oz. carton Cool Whip

1can Mandarin oranges

1 can crushed pineapple 

2 bananas, sliced

2 cups miniature marshmallows

1 cherry pie filling

1/2 cup nuts, chopped

1/2 cup coconut

 

Whip Eagle Brand and Cool Whip together.  Drain oranges and pineapple.  Add ingredients and chill.

Note:  This was submitted by a home cook in Sardis, MS.  No sizes provided on oranges or pineapple. Sorry. 

 

As you waste your breath complaining about life, someone out there is breathing their last.

Appreciate what you have.

Be thankful and stop complaining.

Live more, complain less.

Have more smiles, less stress.

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