* Exported from MasterCook *
SWEET POTATO SALAD
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sweet potatoes
Amount Measure Ingredient -- Preparation Method
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3 pounds sweet potato
1 1/2 cups dried apples -- chopped
1 cup pecans -- chopped
1 cup raisins
1 cup celery -- diced
1/2 cup green onions -- sliced
1 cup brown sugar
1/2 cup honey
1/4 cup lemon juice
1/2 cup canola oil
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1. Peel sweet potatoes. Fill a large saucepan halfway with water and bring to a boil. Add sweet potatoes. Cover and cook for about 15 minutes, until tender. Drain potatoes and cool. Dice cooked sweet potatoes and place in large bowl.
2. Add dried apples, pecans, raisins, celery and green onions to bowl with sweet potatoes.
3. Whisk together brown sugar, honey, lemon juice, oil, cinnamon and nutmeg.
4. Pour dressing over sweet potato mixture and gently toss to coat.
Source:
"unknown"
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Per Serving (excluding unknown items): 573 Calories; 23g Fat (34.8% calories from fat); 4g Protein; 94g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 54mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 4 1/2 Fat; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
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Posted by: "Cheryl" <gypsybussings@yahoo.com>
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