* Exported from MasterCook *
PEPPERONI PIZZA PASTA SALAD
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Italian Pasta
Amount Measure Ingredient -- Preparation Method
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1 pound box penne pasta
1 (8 oz.) package whole pepperoni
1 (8 oz.) package mozzarella cheese
1 (16 oz.) bottle of your favorite Italian dressing
1 cup grape tomatoes
1/2 cup Parmesan cheese -- shredded (optional)
1. In a large stock pot of boiling water, cook your pasta until al dente (following the directions on the back or side of the box.) When finished cooking, drain and rinse pasta with cool water. Let it drain well, then add to a large lidded bowl.
2. Chop up all you mozzarella and pepperoni into 1-inch cubes. And slice the grape tomatoes in half (1 usually cut them lengthwise.)
3. Add those to your cooled pasta.
4. Pour you bottle of Italian dressing on top. You don't have to use the whole bottle. This all comes down to taste. Give it all a good stir.
5. Next, if you are using, add your shredded Parmesan Cheese and give it another good stir.
6. Cover with plastic wrap or a fitted lid.
7. Then pop it in the fridge to cool for at least 2 hours.
8 And serve!
Source:
"Posted by: mamacheese2004@yahoo.com"
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Per Serving (excluding unknown items): 1112 Calories; 69g Fat (56.0% calories from fat); 73g Protein; 49g Carbohydrate; 1g Dietary Fiber; 234mg Cholesterol; 1690mg Sodium. Exchanges: 2 1/2 Grain(Starch); 9 1/2 Lean Meat; 8 Fat.
NOTES : COOK'S NOTES: If you want to "up" the Italian flavor, you can always add addditional Italian spices to this. Heather from Basilmomma suggested: 1 teaspoon each of Oregano, Basil, Red Peper flakes, Fennel Seed, Garlic Powder and Salt and Pepper (to taste).
Nutr. Assoc. : 0 0 0 0 0 0
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Posted by: "Cheryl" <gypsybussings@yahoo.com>
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