Marinated Broccoli-Tomato Salad
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Prep Time 15 min.
Total Time 4hr. 15 min.
Servings 8 servings, 1 cup each
Make It Substitute
Substitute
1/4 cup toasted PLANTERS Slivered Almonds for the sunflower kernels.
Note This flavorful salad can be refrigerated up to 24 hours before serving.
6 cups broccoli florets, coarsely chopped
1 cup cherry tomatoes, halved
1 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles
1/2 cup thinly sliced red onions
2 Tbsp. PLANTERS Sunflower Kernels
1 Tbsp. poppy seed
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
1 Tbsp. sugar
2 tsp. GREY POUPON Dijon Mustard
Combine first 6 ingredients in large bowl. Mix remaining ingredients until blended. Add to broccoli mixture; toss to coat. Refrigerate 4 hours.
Source: Kraft
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Rhonda in MO
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Posted by: Rhonda G <crazycatmom1966@gmail.com>
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Another Great Group of *~ Beth ~*
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