Friday, July 31, 2015

{soups-salads-and-salad-dressings} Tomatoes and Cukes Recipe


Tomatoes and Cukes Recipe

Sometimes, simple is best. That's how I feel about this quick and refreshing summertime salad - a delightful dressing lets the garden-fresh vegetables star. It takes only a few minutes to arrange the slices attractively on a bed of lettuce. -Dorothy Bateman, Carver, Massachusetts


TOTAL TIME: Prep/Total Time: 10 min. 
MAKES: 4 servings


2 tablespoons olive oil
1 tablespoon vinegar
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
3 medium tomatoes, sliced
1/2 large cucumber, sliced
Leaf lettuce, optional


In a small bowl, whisk oil, vinegar, parsley, salt and pepper. On a serving plate, arrange tomato and cucumber slices over lettuce if desired. Drizzle with the vinaigrette. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 89 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 159 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Tomatoes and Cukes in Taste of Home June/July 1998, p31

             Beth Layman  :)

GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
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