{soups-salads-and-salad-dressings} Tomato Mozzarella Salad Recipe

 

Tomato Mozzarella Salad Recipe

"As soon as our cherry tomatoes start ripening, I pull out this recipe in order to make the most of our crop," details Lynn Merendino of Marysville, Pennsylvania. "This is so easy to fix that I prepare it for all our family get-togethers."

 Quick

TOTAL TIME: Prep: 15 min. + chilling 

MAKES: 6 servings

Ingredients

1/4 cup red wine vinegar

1 garlic clove, minced

1/2 teaspoon salt

Pepper to taste

2/3 cup olive oil

1 pint cherry tomatoes, halved

1-1/2 cups cubed part-skim mozzarella cheese

1/4 cup chopped onion

3 tablespoons minced fresh basil

Directions

In a small bowl, combine the vinegar, garlic, salt and pepper. Whisk in oil until well blended. Add remaining ingredients; toss to coat. Cover and refrigerate at least 1 hour, stirring occasionally. Remove with a slotted spoon to a serving dish. Yield: 6 servings.

Nutritional Facts

1 cup equals 308 calories, 30 g fat (7 g saturated fat), 22 mg cholesterol, 306 mg sodium, 4 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Tomato Mozzarella Salad in Country Woman July/August 1995, p26

             Beth Layman  :)


GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

__._,_.___

---

Posted by: Beth Layman <blayman38@gmail.com>

---

Reply via web post

•

Reply to sender

•

Reply to group

•

Start a New Topic

•

Messages in this topic (1)

Another Great Group of *~ Beth ~*

Visit Your Group

• Privacy • Unsubscribe • Terms of Use

.

__,_._,___