Monday, July 6, 2015

{soups-salads-and-salad-dressings} Radish Salad


Radish Salad

Recipe courtesy of Sunny Anderson

Radish Salad

Total Time:  1 hour 5 minutes

Prep: 5 minutes

Inactive: 1 hour

Yield: 4 to 6 servings

Level: Easy


2 tablespoons apple cider

2 tablespoons orange juice

2 tablespoons fresh lime juice

2 tablespoons olive oil

1 teaspoon sugar

Kosher salt and freshly ground black pepper

12 ounces radishes, trimmed and each cut into wedges

1/4 cup fresh cilantro leaves

1/4 cup finely chopped red onion


In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper. Add the radish wedges, cilantro, and red onion. Toss gently and refrigerate for at least an hour making sure to toss the salad midway through its ride in the refrigerator. Serve cold or at room temperature.






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Seize the moment. Remember all those women on the 'Titanic' who waved

off the dessert cart. (Erma Bombeck)


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