Radish Salad
http://www.foodnetwork.com/recipes/sunny-anderson/radish-salad-recipe.html
Recipe courtesy of Sunny Anderson
Total Time: 1 hour 5 minutes
Prep: 5 minutes
Inactive: 1 hour
Yield: 4 to 6 servings
Level: Easy
Ingredients
2 tablespoons apple cider
2 tablespoons orange juice
2 tablespoons fresh lime juice
2 tablespoons olive oil
1 teaspoon sugar
Kosher salt and freshly ground black pepper
12 ounces radishes, trimmed and each cut into wedges
1/4 cup fresh cilantro leaves
1/4 cup finely chopped red onion
Directions
In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper. Add the radish wedges, cilantro, and red onion. Toss gently and refrigerate for at least an hour making sure to toss the salad midway through its ride in the refrigerator. Serve cold or at room temperature.
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