Friday, July 31, 2015

{soups-salads-and-salad-dressings} Tomato Avocado Salad Recipe


Tomato Avocado Salad Recipe

My aunt traveled the world over and brought the recipe for this salad back from the Middle East. It's so colorful and simple to make.—Vicky Rader, Mullinville, Kansas


TOTAL TIME: Prep/Total Time: 30 min. 
MAKES: 6-8 servings


2 ripe avocados, peeled and sliced
2 large tomatoes, cut into wedges
1 medium onion, cut into wedges
1 cup Italian salad dressing
Lettuce leaves, optional


In a bowl, combine the avocados, tomatoes and onion; add dressing and stir to coat. Chill for 20-30 minutes. Serve over lettuce leaves if desired. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 each) equals 202 calories, 19 g fat (2 g saturated fat), 0 cholesterol, 515 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Tomato Avocado Salad in Taste of Home August/September 1995, p11

             Beth Layman  :)

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