Friday, July 31, 2015

{soups-salads-and-salad-dressings} Tomato Avocado Salad Recipe

 

Tomato Avocado Salad Recipe


My aunt traveled the world over and brought the recipe for this salad back from the Middle East. It's so colorful and simple to make.—Vicky Rader, Mullinville, Kansas



 Quick



TOTAL TIME: Prep/Total Time: 30 min. 
MAKES: 6-8 servings


Ingredients

2 ripe avocados, peeled and sliced
2 large tomatoes, cut into wedges
1 medium onion, cut into wedges
1 cup Italian salad dressing
Lettuce leaves, optional



Directions

In a bowl, combine the avocados, tomatoes and onion; add dressing and stir to coat. Chill for 20-30 minutes. Serve over lettuce leaves if desired. Yield: 6-8 servings.


Nutritional Facts

1 serving (1 each) equals 202 calories, 19 g fat (2 g saturated fat), 0 cholesterol, 515 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein.


Originally published as Tomato Avocado Salad in Taste of Home August/September 1995, p11





             Beth Layman  :)


GH: Anna, Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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