I can’t stand Okra. My daughter’s boyfriend loves it pickled. I only bought a pint so I don’t want to can huge quantities of it. Do any of you have a TNT refrigerator or pint recipe for canning Okra? I know how to can so that’s no problem, but I don’t have enough Okra for more than a pint so I figured the refrigerated ones would be easier. HELP!!!!!!!!!!!!!!!!!!
God Bless and have a GREAT DAY!
Seize the moment. Remember all those women on the 'Titanic' who waved
off the dessert cart. (Erma Bombeck)
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