I can’t stand Okra. My daughter’s boyfriend loves it pickled. I only bought a pint so I don’t want to can huge quantities of it. Do any of you have a TNT refrigerator or pint recipe for canning Okra? I know how to can so that’s no problem, but I don’t have enough Okra for more than a pint so I figured the refrigerated ones would be easier. HELP!!!!!!!!!!!!!!!!!!
God Bless and have a GREAT DAY!
Seize the moment. Remember all those women on the 'Titanic' who waved
off the dessert cart. (Erma Bombeck)
This email has been checked for viruses by Avast antivirus software.
Posted by: "Jodi T" <firstname.lastname@example.org>
|Reply via web post||•||Reply to sender||•||Reply to group||•||Start a New Topic||•||Messages in this topic (1)|