Wednesday, December 31, 2014

{soups-salads-and-salad-dressings} Slow Cooker Spicy Black-Eyed Peas

 

Traditional New Year's Day Food
Slow Cooker Spicy Black-Eyed Peas
http://allrecipes.com/Recipe/Slow-Cooker-Spicy-Black-Eyed-Peas/?prop24=hn_slide1_Slow-Cooker-Spicy-Black-Eyed-Peas&evt19=1
"Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues."
Prep Time: 30 Minutes
Cook Time: 6 Hours Ready In: 6 Hours 30 Minutes
Servings: 10
"Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic."
INGREDIENTS:
6 cups water
1 cube chicken bouillon
1 pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced 1 jalapeno chile, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
1/2 teaspoon cayenne pepper
1 1/2 teaspoons cumin
salt, to taste
1 teaspoon ground black pepper

DIRECTIONS:
Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.

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