Krome Guacamole
From William Krome, Homestead FL
| 2 cups avocado; diced | 3 squirts Tabasco sauce; or salsa, to taste |
| 3 teaspoons lime juice | 1/2 teaspoon salt |
| 1/2 oz blue cheese |
Make a paste of blue cheese, Tabasco, salt and a small amount of the avocado. Add the diced avocado to the paste mixture, mashing with a fork. It's best if mashed together with the fork, since a blender or food processor would leave the mixture watery. Serve as a dip for chips, sandwich filling or as a salad dressing.
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Posted by: Coleens Cooking <summerslimming@gmail.com>
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Another Great Group of *~ Beth ~*
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