Monday, December 22, 2014

{soups-salads-and-salad-dressings} Deck the Halls Chili | mrfood.com

 

Deck the Halls Chili | mrfood.com
http://www.mrfood.com/Chili/Deck-the-Halls-Chili-2679
Depending on where we celebrate the holidays, there's a good chance the temperature will be a bit on the cool side...maybe even downright freezing! So why not have a slow cooker full of chili to keep spirits up and tummies warm? It's perfect 'cause the gang can help themselves whenever they get a break from all the decorating.
What You'll Need:
2 1/2 pounds lean ground beef
1 1/2  pounds hot Italian sausage, casing removed
2 large onions, chopped
2 garlic cloves, minced
2 (15-ounce) cans dark red kidney beans, undrained
1 (28-ounce) can crushed tomatoes
1/4 cup chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
What To Do:
In a soup pot, brown ground beef, sausage, onions and garlic over high heat 20 to 25 minutes, stirring frequently.
Add remaining ingredients; mix well and bring to a boil. Reduce heat to medium-low and simmer 30 minutes, stirring occasionally.
Notes
Serve with all your favorite chili toppings.
 
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Another Great Group of *~ Beth ~*

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