THANKSGIVING SQUASH SALAD
8 Servings
| 4 cups butternut squash; cubed & peeled | 1/2 cup cheddar cheese; shredded |
| 1 onion; chopped | 6 tbs salad dressing; of your choice |
| 1 tbs honey | 1/2 cup seasoned stuffing cubes |
| Salt and Pepper | 1/2 cup dried cranberries |
| 1/2 tsp garlic powder | 4 strips bacon; cooked & crumbled |
| 2 cups lettuce; chopped |
HEAT oven to 400 degrees. In a bowl, toss first 6 ingredients. Transfer to a baking pan coated with cooking spray. Bake 25 min. or until vegetables are tender. Cool slightly. In another bowl, combine lettuce, cheese and squash mixture. Drizzle with 4 tbs dressing, toss. Divide salad among 8 plates, top with stuffing cubes, cranberries and bacon. Drizzle with remaining dressing, then SERVE
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Posted by: Coleens Cooking <summerslimming@gmail.com>
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Another Great Group of *~ Beth ~*
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