DR PEPPER JELL-O SALAD
Recipe from John Yeager of TX
1 can Bing cherries
1 can crushed pineapple
2 boxes Cherry Jell-O
1 16 oz. Dr Pepper
1/2 cup chopped pecans
Drain juices from cherries and pineapple (should measure 1 cup from each). Add enough water to total 2 cups liquid. Heat juices until near boiling. Add to Jell-O mix. Allow to cool to room temperature and add cherries, pineapple, Dr Pepper, and nuts.
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Posted by: pgeistfeld@yahoo.com
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Another Great Group of *~ Beth ~*
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