Wednesday, November 26, 2014

{soups-salads-and-salad-dressings} Asian Slaw

 

Asian Slaw

Recipe courtesy of Guy Fieri

SHOW: Guy's Big Bite

EPISODE: Deep Fried Freshen Up

 

Total Time: 40 min

Prep: 30 min

Cook: 10 min

Yield: 4 servings

Level: Easy

1/4 cup extra-virgin olive oil

3 tablespoons minced ginger

1 tablespoon minced garlic

2 tablespoons brown sugar

5 tablespoons soy sauce

4 tablespoons mirin, or white wine

1 teaspoon sesame oil

1/4 cup rice wine vinegar

1 cup thinly sliced napa cabbage

1/2 cup thinly sliced green cabbage

1 cup julienned carrots

1/2 cup thinly sliced red onion

1/2 cup thinly sliced red bell pepper

1/2 cup thinly sliced bok choy

1/2 cup bean sprouts

1/2 cup julienned snap peas

1/2 cup julienned green onions

15 wonton skins, fried

Peanuts, for garnish

 

Directions

 

In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown. Add brown sugar, soy sauce, and mirin. Saute for 5 minutes and remove from heat. When cool whisk in olive oil, sesame oil and rice wine vinegar.

 

Mix all vegetables in a bowl and toss with dressing.

 

Garnish with crushed wontons and peanuts.

 

Recipe courtesy Guy Fieri, 2007

http://www.foodnetwork.com/recipes/guy-fieri/asian-slaw-recipe.html?oc=linkback

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