* Exported from MasterCook *
HAMBURGER SOUP II
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : ground beef soup
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds lean ground beef
2 large potatoes -- sliced
2 stalks celery -- sliced
salt and pepper -- to taste
2 onions -- thinly sliced
1 (15 oz. can) peas
3 small carrots -- sliced
1 (10.75 oz. can) tomato soup
1 1/4 cups water
1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. Place the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together to tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.
Description:
"A slow-cooked soup that makes a hearty and satisfying meal."
Source:
"allrecipes.com"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 438 Calories; 24g Fat (50.2% calories from fat); 26g Protein; 28g Carbohydrate; 6g Dietary Fiber; 85mg Cholesterol; 256mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 1 1/2 Vegetable; 3 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
__._,_.___
| Reply via web post | Reply to sender | Reply to group | Start a New Topic | Messages in this topic (1) |
Another Great Group of *~ Beth ~*
.
__,_._,___
No comments:
Post a Comment