* Exported from MasterCook *
BEEFY TOMATO PASTA SOUP
Recipe By :Judy Metzker
Serving Size : 10 Preparation Time :0:00
Categories : ground beef tomatoes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
2 medium green peppers -- cut into 1-inch chunks
1 medium onion -- cut into chunks
2 cloves garlic -- minced
5 -6 cups water
2 (14.5 oz.) cans Italian diced tomatoes -- undrained
1 (6 oz.) can tomato paste
1 tablespoon brown sugar
2 to 3 teaspoons Italian seasoning
1 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked spiral pasta
Croutons -- optional
1. In a Dutch oven or soup kettle, cook the beef, green peppers, onion and garlic over medium heat until meat is no longer pink; drain. Add the water, tomatoes, tomato paste, brown sugar, Italian seasoning, salt and pepper. Bring to a boil. Add pasta. Cook for 10-14 minutes or until pasta is tender, stirring occasionally. Serve with croutons if desired.
Description:
"Ready in 1 hour or less."
Yield:
"2 1/2 quarts"
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Per Serving (excluding unknown items): 170 Calories; 12g Fat (63.8% calories from fat); 9g Protein; 7g Carbohydrate; 1g Dietary Fiber; 39mg Cholesterol; 401mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1 Vegetable; 2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
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