* Exported from MasterCook *
CLASSIC SLOW COOKER CORN CHOWDER
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : chowder corn
Amount Measure Ingredient -- Preparation Method
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3 cups milk -- 2
2 (14.75 oz. cans) cream-style corn
2 (10.75 oz. cans) cream of mushroom soup
2 (4 oz. cans) chopped green chiles
2 cups frozen corn
2 cups frozen shredded hash brown potatoes
2 cups cooked ham -- cubed
1 large onion -- chopped
2 tablespoons butter
2 tablespoons hot sauce
2 teaspoons dried parsley
1 teaspoon chili powder
salt and ground black pepper -- to taste
1. Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash-brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker.
2. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low for 6 hours.
Description:
"A comforting and creamy corn chowder with potatoes and ham is made in the slow cooker. Chill Powder and hot sauce add a little kick."
Source:
"allrecipes.com"
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Per Serving (excluding unknown items): 235 Calories; 13g Fat (47.5% calories from fat); 12g Protein; 20g Carbohydrate; 2g Dietary Fiber; 40mg Cholesterol; 941mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
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