Monday, April 21, 2014

{soups-salads-and-salad-dressings} CHICKEN PARMESAN PASTA SALAD

 

 
                     
* Exported from MasterCook *

                       CHICKEN PARMESAN PASTA SALAD

Recipe By     :Betty Crocker
Serving Size  : 6     Preparation Time :0:00
Categories    : pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       (7.25 oz) box  Betty Crocker Suddenly Salad Ceasar pasta salad mix
     1/4           Cup  mayonnaise or salad dressing
  14              cups  milk
  2               cups  cooked chicken or turkey -- cubed
  1             medium  cucumber -- coarsely chopped
  1             medium  tomato -- seeded, coarsely chopped

1.  Fill 3-quart saucepan two-thirds full of water; heat to boiling.  Empty pasta mix (from Suddenly Salad box) into boiling water.  Gently boil uncovered 12 minutes, stirring occasionally.  Drain; rinse with cold water.  Shake to drain well.

2.  In medium bowl, stir together seasoning and crouton blend (from Suddenly Salad box), the mayonnaise and milk until well blended.  Stir in pasta and remaining ingredients.  Serve immediately, or cover and refrigerate up to 2 hours before serving.

Source:
  "All-Time Best Recipes"
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Per Serving (excluding unknown items): 361 Calories; 19g Fat (47.2% calories from fat); 19g Protein; 29g Carbohydrate; 1g Dietary Fiber; 77mg Cholesterol; 282mg Sodium.  Exchanges: 1/2 Vegetable; 2 1/2 Non-Fat Milk; 3 1/2 Fat.

NOTES : VARIATION:  Cut-up cooked ham or roast beef can be substituted for the chicken or turkey.

Nutr. Assoc. : 0 0 0 0 0 0

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