{soups-salads-and-salad-dressings} TEX-MEX PASTA SALAD

 

 

                     
* Exported from MasterCook *

                           TEX-MEX PASTA SALAD

Recipe By     :
Serving Size  : 8     Preparation Time :0:00
Categories    : pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  KRAFT Classic Ranch Dressing
     1/3           cup  KRAFT Real Mayo Mayonnaise
                        zest and juice from lime
  2          teaspoons  hot pepper sauce
     1/2      teaspoon  ground cumin
  2               cups  elbow macaroni -- cooked, drained
  1 1/2           cups  halved cherry tomato
     3/4           cup  canned black beans -- rinsed
  4                     green onions -- thinly sliced

1.  Mix dressing, mayo, line zest, juice, pepper sauce and cumin in large bowl.

2.  Add remaining ingredients; mix lightly.

3.  Refrigerate 1 hour.

Source:
  "KRAFT RECIPES   2014"
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Per Serving (excluding unknown items): 82 Calories; 1g Fat (6.0% calories from fat); 4g Protein; 16g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 111mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.

NOTES : Kraft Kitchen Tips:  Trim 60 calories and 7 grams of fat per serving by preparing with KRAFT Lite Ranch Dressing and KRAFT Light Mayo Reduced Fat Mayonnaise.

SPECIAL EXTRA:  Add 3 tablespoons chopped gresh cilantro to dressing mixture before tossing with remaining ingredients.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

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