{soups-salads-and-salad-dressings} Stuffed Pepper Soup

 

Stuffed Pepper Soup

2 pounds ground beef
1/2 onion, chopped
2 28-ounce cans tomato sauce
1 28-ounce can diced tomatoes, undrained
2 cups cooked rice
2 cups chopped green peppers
2 beef bouillon cubes
1/4 cup brown sugar
1 28-ounce can water
(more or less as desired)

Brown hamburger and onion; drain. Add to rest of ingredients in soup kettle.
Bring to a boil; reduce heat. Cover and simmer until peppers are tender, 35-45
minutes.

__._,_.___

Reply to sender | Reply to group | Reply via web post | Start a New Topic

Messages in this topic (4)

Recent Activity:

• New Members 1

Visit Your Group

Another Great Group of *~ Beth ~*

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use

.

__,_._,___