Gluten and Dairy Free Colcannon Soup
Source : Teri Gruss, MS, Your About.com Guide to gluten-free cooking
Colcannon is an Irish soup, traditionally made with mashed potatoes and
green cabbage or kale. This gluten and dairy-free version of Colcannon
is adapted from a recipe that appears in The Best International Recipes
by the Editors of Cook's Illustrated.
I used a variety of fingerling potatoes in my recipe, including the
colorful and healthy "purple" fingerling. Also this recipe doesn't
require that you mash the potatoes- they are cubed and cooked right in
this one pot recipe.
Ingredients:
3 slices gluten-free bacon
1 medium, finely chopped onions
1 large, finely sliced leek (white and light green portion only)
4 cups chopped green cabbage OR kale
2 minced cloves garlic
2 tablespoons all-purpose gluten-free flour OR sweet rice flour
1/2 cup dry white wine
4 cups good quality gluten-free chicken stock (homemade is best!)
12 ounces cubed potatoes (I used a mixture of red, purple and yellow
fingerling potatoes)
1/2 cup light canned coconut milk OR heavy cream if you aren't dairy-free
Salt and pepper to taste
Preparation:
In a large stockpot fry bacon. Remove cooked bacon and let cool.
Add onion, leek and cabbage to the pan. Stir to coat with bacon fat.
Cook over medium heat, stirring occasionally until the vegetables are
tender, about 8 minutes.
Add garlic and gluten-free flour. Stir to blend.
Add wine and simmer 2 minutes until mixture begins to thicken.
Add potatoes and chicken stock and bring to a boil. Reduce heat and
simmer for about 12 minutes or until potatoes are tender. Lightly mash
potatoes with a fork while still in pan.
Crumble cooled bacon and add to soup. Season with salt and pepper.
Serves 6 to 8
Reminder: Always make sure your work surfaces, utensils, pans and tools
are free of gluten. Always read product labels. Manufacturers can change
product formulations without notice. When in doubt, do not buy or use a
product before contacting the manufacturer for verification that the
product is free of gluten.
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