Monday, March 5, 2012

{soups-salads-and-salad-dressings} HONEY ORANGE SALAD DRESSING

 

HONEY ORANGE SALAD DRESSING 

 

1 3/4 cups plain yogurt

1/4 cup honey

1/8 cup frozen orange concentrate, thawed

1/8 cup freshly squeezed lemon juice

3/4 teaspoon freshly grated orange rind

1/2 teaspoon vanilla extract

1/4 teaspoon freshly grated ginger

 

Combine all ingredients. Place in a nonmetallic container in the refrigerator. Can be stored for two days.

Serve a 1 ounce portion over fresh fruit in salads, or over pound cake.  Enjoy.

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