Thursday, March 22, 2012

{soups-salads-and-salad-dressings} Cheesecake Factory Bleu Cheese Dressing

 

Cheesecake Factory Bleu Cheese Dressing

2 shallots, very finely minced
2 tablespoons vegetable oil
2 ounces crumbled bleu cheese
1 1/2 cups buttermilk
1/2 teaspoon salt
12 cup mixed baby greens (mesclun)

Combine all ingredients except greens and whisk until smooth or blend at low speed. Chill.

When ready to serve, put 2 cups greens on each salad dish and top with dressing.


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