Sweet Potato and Macadamia Nut Salad
1/2 Pound bacon
3 Cups sweet potatoes, cooked diced
2 Cups pineapple chunks
1/2 Cup mayonnaise
1 Tablespoon Dijon mustard
2 Tablespoons lime juice
1/2 Teaspoon freshly ground pepper
1/2 Cup macadamia nuts
romaine leaves
Cut the bacon slices into 1/2-inch pieces and fry in a skillet until well browned. Drain on paper towels. Combine the bacon, sweet potatoes and pineapple in a large mixing bowl and toss lightly. In a small bowl combine the mayonnaise, mustard, lime juice and pepper. Add dressing to the potato mixture and mix lightly but thoroughly. Just before serving, stir in the macadamia nuts. Serve the salad in a chilled salad bowl lined with romaine leaves.
1/2 Pound bacon
3 Cups sweet potatoes, cooked diced
2 Cups pineapple chunks
1/2 Cup mayonnaise
1 Tablespoon Dijon mustard
2 Tablespoons lime juice
1/2 Teaspoon freshly ground pepper
1/2 Cup macadamia nuts
romaine leaves
Cut the bacon slices into 1/2-inch pieces and fry in a skillet until well browned. Drain on paper towels. Combine the bacon, sweet potatoes and pineapple in a large mixing bowl and toss lightly. In a small bowl combine the mayonnaise, mustard, lime juice and pepper. Add dressing to the potato mixture and mix lightly but thoroughly. Just before serving, stir in the macadamia nuts. Serve the salad in a chilled salad bowl lined with romaine leaves.
Dorie
http://groups.yahoo.com/group/DoriesRecipeBox/
http://groups.yahoo.com/group/DoriesRecipeBox/
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