{soups-salads-and-salad-dressings} BOW TIE PASTA SALAD (LAYERED)

 

BOW TIE PASTA SALAD (LAYERED) - Toss just before serving.

Bow tie pasta
Caesar dressing
Grilled chicken breasts, cut into bite-sized pieces (or cooked chicken, turkey, tuna, etc)
Lettuce, torn into bite-sized pieces
Tomatoes, cut into bite-sized pieces
Shredded cheese
Croutons

DAY BEFORE SERVING: Cook bow tie pasta. Drain. Toss pasta with Caesar dressing (to lightly coat). Refrigerate overnight.
NEXT DAY: Grill chicken. Cut into bite-sized pieces.
BEFORE SERVING: Add lettuce and tomatoes. Toss. Sprinkle with croutons and shredded cheese.
TO SERVE: Serve with additional Caesar dressing, shredded cheese, and croutons.
Subject: Bow Tie Pasta Salad
Posted by: dutchmom4 Replies: 3 Posted on: 9/17/2003 9:06:22 PM
#T231723

I just had this salad at a bridal shower. It was so tasty and versatile. As a main course, you could add more chicken. For vegetarians, you could leave out the chicken. You could also change the pasta type. Add more vegetables: cucumbers, celery, olives, green peppers, etc. Here is the basic recipe:

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