Chicken Salad Recipe

This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.

This recipe is:

Quick

4-6 Servings
Prep/Total Time: 10 min.

Ingredients

2-1/2 cups diced cooked chicken
4 bacon strips, cooked and crumbled
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup thinly sliced celery
1 cup halved green grapes
3/4 cup Miracle Whip
1 to 2 tablespoons dried parsley flakes
2 teaspoons grated onion
1 teaspoon lemon juice
1/4 teaspoon ground ginger
Dash Worcestershire sauce
Salt and pepper to taste

Directions

In large bowl, combine the chicken, bacon, water chestnuts, celery and grapes; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1 cup) equals 316 calories, 21 g fat (4 g saturated fat), 66 mg cholesterol, 321 mg sodium, 14 g carbohydrate, 1 g fiber, 19 g protein.

Chicken Salad published in Country June/July 1993, p49

Beth Layman :)

GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan

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