SOUTHWEST TACO SOUP RECIPE, (T&T
1 AND ½ pounds ground beef
1, 23 ounce can Ranch Style Beans
1, 15 ounce can kidney beans
1, 15 ounce can pinto beans
1, 15 ounce can corn, (drained)
1, 14 ounce can Mexican style tomatoes
1 large onion, (chopped)
3 ribs celery, (chopped)
1 envelope ranch style dressing
2 packages taco seasoning
Brown the ground beef in a skillet, stirring often, until all meat is browned and crumbly. Drain off fat.
In a crock pot add all ingredients except for the ranch dressing mix and the taco seasoning mix. Stir very well.
Now, add the ranch dressing and taco seasoning. Stir until very well mixed.
Cook in CP for 6 to 8 hours.
This is very good.
Marilyn
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Another Great Group of *~ Beth ~*
MARKETPLACE
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