Wednesday, October 13, 2010

{soups-salads-and-salad-dressings} Corn Salad

 

Corn Salad
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004

2 cans whole kernel Corn, drained
4 Green Onions with tops, chopped
1 pack, Cherry Tomatoes, quartered
2 Tablespoons mayonnaise
Salt and Pepper, to taste

Mix everything up together in a bowl. Chill until ready to serve

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