Turkey Noodle Stew Recipe
While the tarts chill, she assembles Turkey Noodle Stew, a creamy mixture of turkey, vegetables and noodles. "Michael doesn't usually go for meal-in-one dishes, but he likes this savory skillet entree," Traci assures.
This recipe is:
Quick
* 6 Servings
* Prep/Total Time: 30 min.
Ingredients
* 2 turkey breast tenderloins (about 1/2 pound each), cut into 1/4-inch slices
* 1 medium onion, chopped
* 1 tablespoon canola oil
* 1 can (14-1/2 ounces) Progresso ® Chicken Broth
* 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
* 2 cups frozen mixed vegetables
* 1/2 to 1 teaspoon lemon-pepper seasoning
* 3 cups uncooked extra-wide egg noodles
Directions
* In a large skillet, cook turkey and onion in oil for 5-6 minutes or until turkey is no longer pink; drain.
* In a large bowl, combine the broth, soup, vegetables and lemon-pepper. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender. Yield: 6 servings.
Nutrition Facts: 1 serving (1 cup) equals 219 calories, 6 g fat (1 g saturated fat), 39 mg cholesterol, 724 mg sodium, 28 g carbohydrate, 4 g fiber, 15 g protein.
Turkey Noodle Stew published in Quick Cooking January/February 2001, p20
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
No comments:
Post a Comment