Red Bliss Potato Salad
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004 12 new potatoes, diced
1/4 cup green Onion, chopped
1 tablespoon Dijon Mustard
4 eggs
1/2 cup Sour Cream
1 Tablespoon Lemon Juice Cook potatoes for 12 minutes in boiling water or until tender. Drain. At the same time, hard boil the eggs in a small pan for10 minutes. Peel and chop. Combine Sour Cream, mustard and lemon juice in a small bowl. Combine everything in a large bowl. Chill if desired. ** Cookked ham can be added when you combine everything together. Billie C.
A home should be clean enough to be healthy,
and dirty enough to be happy.
anoonymous
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Another Great Group of *~ Beth ~*
MARKETPLACE
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