Wednesday, October 20, 2010

{soups-salads-and-salad-dressings} Green Bean and Potato Salad

 

Green Bean and Potato Salad
"From Our Home to Yours"
Ozark First Church of the Nazarene"
2004
 
1 1/2 lbs small red Potatoes, diced into bite size pieces
10 oz Fresh Green beans. cleaned and snaped
1 cup quartered Cherry Tomatoes
1/2 cup chopped Onion
salt and pepper to taste
2/3 cup Honey Dijon salad dressing
 
Scrub potatoes and rinse well. Do not peel, Place in pot and cover with water. Boil over medium high heat until fork tender. Drain and rinse under cold water. Set aside.
Rinse beans under cold water. Place in pot and cover with water, Boil until beans are crisp tender. Drain, rinse under cold water.
Combine potatoes, beans, tomoatoe and onions in a large bowl. Add salad dressing and salt and pepper, toss well. Cover tightly with plastic wrap. Chill 2 to 3 hours befor serving.
 
Billie C.
A home should be clean enough to be healthy,
and dirty enough to be happy.
anoonymous

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