Cucumbers Mushroom Chicken
Material:
500 grams of cucumbers, soaked
100 grams of chicken meat, minced
1 tablespoon light soy sauce
10 lettuce leaves
6 pieces dried mushrooms hioko
5 cloves garlic, minced
5 cm ginger, sliced
3 tablespoons cooking oil
Spices:
4 tablespoons oyster sauce
1 teaspoon dark soy sauce
1 teaspoon salt
How to make:
Discard the veins and wash cucumbers, rinse. Cut large. Brewed to eliminate fishy.
Marinate chicken with light soy sauce to permeate.
Cut the stem mushrooms, soaked until soft. Cut each into three.
Lettuce leaves brewed in boiling water, set aside.
Heat cooking oil in a skillet, saute ginger and garlic until fragrant.
Pour oyster sauce, stir. Give the water, cook over medium heat 7 minutes, cover the pan.
Add the dark soy sauce and salt, enter the cucumbers. Stir 5 minutes, lift.
Set lettuce leaves on a plate, pour over cucumbers.
Serve. (delicious and great taste)
Seafood-Gourmet, Co.
We are supplier seafood in good quality
Especiall we supply sea cucumber
http://www.seafood-
Change settings via the Web (Yahoo! ID required)
Change settings via email: Switch delivery to Daily Digest | Switch format to Traditional
Visit Your Group | Yahoo! Groups Terms of Use | Unsubscribe
No comments:
Post a Comment