Saturday, September 5, 2009

{soups-salads-and-salad-dressings} Apple Onion Soup Gratin

 

Apple Onion Soup Gratin
4 servings

3 tablespoons butter
1 Golden Delicious apple, peeled, cored, and chopped
1 1/2 cups chopped onions
1 can (14 1/2-ounce) beef broth
1 1/2 cups water
1/2 cup sherry
1 teaspoon dried basil
4 slices French bread
1/2 cup shredded Swiss cheese

In 2-quart microwave-safe bowl, microwave butter on high (100 percent) 1 minute or until melted. Add apple and onion; microwave on high 5 minutes. Stir and microwave on high 5 minutes longer or until apple is tender and onions are softened. Add broth, water, sherry, and basil. Microwave on high 15 minutes, stirring every 5 minutes.

Heat broiler of conventional oven; toast slices of bread on both sides. Ladle hot soup into each of 4 oven-safe bowls; top each with toasted bread and some cheese. Broil until cheese melts and browns slightly; serve hot.

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