yield: 2
Salsa Verde Chicken Soup
Packed full of yummy spicy flavour! Plus, it's only a few ingredients to make.
ingredients:
- 1 tbsp extra virgin olive oil
- 1 boneless, skinless chicken breast, cut into small cubes
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3/4 cup salsa verde, divided
- 2 cups chicken broth
- 540ml can white kidney beans, drained and rinsed
- 2 green onions, sliced, for garnish
- Lime wedges, for garnish
directions:
- Heat olive oil in a medium pot over medium-high heat. Season chicken with salt and pepper. Add chicken to pot and cook, stirring occasionally until golden, but not cooked through (2 to 3 minutes)..
- Add 1/2 cup salsa verde and scrape up any bits from the bottom of the pot. Cook 1 minute.
- Add broth. Bring to a boil. Reduce heat to medium-low and simmer for 5 minutes.
- Increase heat to medium. Add beans and cook another 5 minutes.
- Stir in remaining salsa verde, salt and pepper. Remove from heat and let stand for 10 minutes. Stir before serving. Top with green onions and lime, desired.
Source: Simply Stacie
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Rhonda in MO
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Posted by: Rhonda Gray <ronkaygray66@gmail.com>
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Another Great Group of *~ Beth ~*
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