* Exported from MasterCook *
BOB EVANS CHEDDAR BAKED POTATO SOUP
Recipe By :Sugar <sugarsy171@sbcgobal.net>
Serving Size : 6 Preparation Time :0:00
Categories : Cheese Potato
Amount Measure Ingredient -- Preparation Method
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1 (10.75 oz.) can condensed cheddar cheese soup
1 can chicken broth
10 ounces milk
1 pound grated cheddar cheese
4 cups whole milk
2 tablespoons butter
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic salt
7 medium potatoes -- diced to 1-inch and boiled
1. Add soup, 1/2 the broth, first measure of milk, and stir. Add cheese and remaining milk. Stir in cornstarch with the rest of the broth. Add cornstarch mixture to soup. Add spices and butter. Bring to a boil, reduce heat and simmer for 15-20 minutes.
2. Add boiled potatoes and simmer 15 minutes more. For the best taste, let cool and reheat.
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Per Serving (excluding unknown items): 597 Calories; 36g Fat (54.3% calories from fat); 30g Protein; 39g Carbohydrate; 2g Dietary Fiber; 118mg Cholesterol; 1096mg Sodium. Exchanges: 2 Grain(Starch); 2 1/2 Lean Meat; 1 Non-Fat Milk; 5 1/2 Fat; 0 Other Carbohydrates.
Serving Ideas : To serve, top with chives and bacon bits.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Posted by: Cheryl Bussing <gypsybussings@yahoo.com>
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