{soups-salads-and-salad-dressings} Oven-Baked Beef Stew

 

Oven-Baked Beef Stew

• Prep15 MIN
• Total3 HR 45 MIN
• Ingredients14
• Servings8

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Ingredients

1

pound beef stew meat, cut into 1/2-inch pieces

1

medium onion, cut into eighths

1

bag (8 oz) baby-cut carrots (about 30)

1

can (14.5 oz) diced tomatoes, undrained

1

can (10.5 oz) condensed beef broth

1

can (8 oz) tomato sauce

1/3

cup all-purpose flour

1

tablespoon Worcestershire sauce

1

teaspoon salt

1

teaspoon sugar

1

teaspoon dried marjoram leaves

1/4

teaspoon pepper

12

small red potatoes (1 1/2 lb), cut into fourths

2

cups sliced fresh mushrooms (about 5 oz) or 1 package (3.4 oz) fresh shiitake mushrooms, sliced

Steps

• 1

  Heat oven to 325°F.
• 2

  In ovenproof 4-quart Dutch oven, mix all ingredients except potatoes and mushrooms. Cover and bake 2 hours, stirring once.
• 3

  Stir in potatoes and mushrooms. Cover and bake 1 hour to 1 hour 30 minutes longer or until beef and vegetables are tender.

Source: Pillsbury

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Rhonda in MO

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Posted by: Rhonda Gray <ronkaygray66@gmail.com>

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