Homemade Italian Salad Dressing
Ingredients
- 2/3 cup extra virgin olive oil
- 2 tablespoons dijon mustard
- 1/2 cup freshly squeezed lemon juice
- 3 garlic cloves minced
- 2 teaspoons oregano
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon salt
Instructions
- Combine all the ingredients in a small bowl and whisk well. Pour the finished dressing into a glass jar or bottle. This will keep well in the refrigerator for a week or two.
Source: Yummly
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Rhonda in MO
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Posted by: Rhonda Gray <rhondagray816@yahoo.com>
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Another Great Group of *~ Beth ~*
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