Creamy Tomato Soup
http://12tomatoes.com/cs-hearty-creamy-tomato-soup/
60 minutes to prepare 4-6 servings
1/4 cup unsalted butter
1 medium yellow onion, chopped
4 medium cloves garlic, minced
2 medium carrots, chopped
2 medium celery stalks, chopped
1 tablespoon flour
1 tablespoon tomato paste
1/4 cup roasted red peppers, chopped
1 (28 ounce) can diced tomatoes, with juices
3 cups chicken or vegetable stock
1 1/4 cups heavy cream
1/4 cup chopped thyme, divided
2 tablespoons chopped parsley
To taste cracked black pepper
Optional red pepper flakes
PREPARATION
In large pot, sauté onion, garlic, carrots, and celery in butter at medium-high heat for 7 to 10 minutes.
Whisk in tomato paste and flour until paste forms.
Stir in roasted red peppers and tomatoes. Cook until tomatoes start to break down, then add chicken stock. Lower heat, and simmer for 30 minutes.
Stir in cream, half of thyme, and parsley.
Once soup is warmed through, ladle into bowls. Serve garnished with remaining thyme, cracked black pepper, and red pepper flakes.
Recipe adapted from Girl Gone Gourmet
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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