{soups-salads-and-salad-dressings} EASY LAYERED SALAD

 

EASY LAYERED SALAD

This salad is a perfect after-holiday recipe since it uses leftover hard-cooked eggs, ham or turkey you might have.

• 20m
  PREP TIME
• 247
  CALORIES
• 11
  INGREDIENTS

INGREDIENTS

 

12 

Servings

• 4 cups mixed salad greens
• 2 tomatoes, chopped (about 2 cups)
• 1 package (8 ounces) shredded Cheddar cheese, divided
• 1 cup frozen peas, thawed
• 3 hard-cooked eggs, sliced
• 2 cups cubed cooked ham or turkey
• 1/2 cup chopped red onion
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon McCormick® Dill Weed
• 1/2 teaspoon McCormick® Mustard, Ground

PREPARATION

• Place salad greens in bottom of large serving bowl. Layer tomatoes, 1 cup of cheese, peas, eggs, ham and onion over greens.
• Mix mayonnaise, sour cream, dill weed and ground mustard in medium bowl until well blended. Spread evenly over salad.. Cover.
• Refrigerate at least 1 hour or overnight until ready to serve. Sprinkle with remaining 1 cup cheese just before serving.

 

Source: McCormick

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Rhonda in MO

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Posted by: Rhonda Gray <rhondagray816@yahoo.com>

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